Cucumber with cream and dill
An ultra-classic but refreshing and gourmet raw vegetable salad that should be eaten in moderation. Dill (or onion) as a spice. Go back to SIA 2022 and information about cucumbers…
Beet mimosa eggs
The mimosa egg option is beautifully colored with hard boiled eggs with beets, the most beautiful effect would be to start Easter or full of joy. Traditional mimosa egg variant…
Vegetable puree with green asparagus, pumpkin, leeks and carrots
My favorite Kish. Packed with vegetables and creamy stuffing on a crunchy base. Preparation is difficult, but not without effort: the dough is pre-baked, the vegetables are pre-steamed and only…
3x Meze: Labne, hummus and cucumber, tomato and pepper salad
I love when there are a lot of different dishes on the table and a little bit of everything is served – as Meze suggests. Here are my three favorites…
Vegetarian Musaka – Berlin Cuisine
I have done this Musaka many times and I admire it every time. So fragrant, so hearty, so good! Moussaka with eggplant, zucchini and tomatoes is actually a typical summer…
Vegetarian Musaka – Berlin Cuisine
I have done this Musaka many times and I admire it every time. So fragrant, so hearty, so good! Moussaka with eggplant, zucchini and tomatoes is actually a typical summer…
Stuffed onion with rice, pine nuts and raisins
At first glance it may seem uncomfortable: just onions and rice. The real thrill comes when you try it when you meet the perfect combination of roasted pine nuts, raisins,…
Boxes of cookies from Berlin cuisine
This year, during the Advent season, Berlin cuisine cookies are available not only as a home baking recipe, but also for all Berliners to try in real life. The cookie…