A few words about the recipe

This drink is very easy to prepare. For this revenge water, you just need to prepare the organic revenge stems in slightly sweet water. Sweet enough to balance the acidity of the rhubarb, but not so much because you do not want to make the syrup either. Although I had to re-try the same proportions of sugar as for my mint syrup to see if it would be good to have a rhubarb syrup. In short, then separate a little and filter. Store in the refrigerator and serve in 3 to 4 days. You can Add a few sprigs of hay or a sprig of rosemary, Revenge is very good.

Serve simply Dilute with cold water and ice cubes, MacteilNon-alcoholic cocktail, a little more refined or In a cocktail For example, in addition A little rum or vodka.

Food photos without filters

I provide photos here in raw form, without offending the colors, at best, I just correct the contrasts and brightness. Admittedly, on the net we see some perfectly cloudy, milky pink photos, ranging from light pink to elevated colors, prone to fuchsia. But in real life, my juice was in the middle between pink and apricot, in this case it was oriented towards orange. Do not be surprised when making this recipe, you will get results without makeup.

The benefits of revenge

Revenge has very interesting nutritional values. It is rich in vitamins (A, B, C and K), minerals, trace elements (potassium, calcium, magnesium, iron, copper and phosphorus) and protects our immune system thanks to antioxidants. It is also low in calories and rich in fiber when eaten in compote, pie, crumbs or even clafutis.

If you love revenge

Here are some other recipes on the blog: clafoutisin cakein MuffinOr even more subtle count a Breton cake and dressed with strawberries.

By kin

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