Berikoni Easter paste with meat and eggs
This fluffy dough is ideal for an Easter family meal, as well as for beginners all year round or to sit proudly at your buffet table. I will give you…
Semi-cooked ultra gourmet chocolate fondant
How to prepare chocolate fondant? Super easy and fast. Mix eggs and sugar to whiten. Melt the chocolate and butter together gently, ideally in Bain Marie. Mix the two preparations…
Missing Ginger – My Parisian Cuisine
French toast is truly Proust Madeleine for many. And a wonderful breakfast that we love but do not always think about preparing for others. Recipes for brioche, leftover bread or…
Forest asparagus omelet
What is a forest asparagus? Is its botanical name Ornithogalum pyrenaicum (I read that it’s another botanical name Loncomelos pyrenaicus, dig…), but it is often referred to as asparagus, ornithogale…
Currant and black currant yogurt cake
There is no blah-blah here, as this is the usual cake option that is always successful, yogurt cake. To which I added seasonal fruits, currants and black currants, picked in…
Revand juice – my Parisian cuisine
A few words about the recipe This drink is very easy to prepare. For this revenge water, you just need to prepare the organic revenge stems in slightly sweet water.…
Apricot and peach cake – my Parisian cuisine
This recipe was first made in a hurry, then reworked to get the right proportions of the ingredients before you offer it. Why am I in a hurry? Because that’s…
Ham, olive and cheese cake
A perfect classic for summer family tables or picnics, I’re just presenting my proportions of an ultra-quick recipe that has been made and remade dozens of times, each time with…
Kish with fresh figs, goat cheese and honey
The possibilities of topping are endless, with the same base and all kinds of toppings. So when figs are finally in season, I see I can not resist. I offer…
Oven-roasted Camembert, Andy Dips
Oven-roasted cumber is one of the most gourmet dishes. And very easy to do. A very nicely presented recipe with a wreath of endive leaves used to pour melted cheese,…